Fresh Ingredients
Deliveries every morning. Nothing frozen that should be fresh.
About
Bit Of Food, Lots of Taste.
A modern Lebanese and American kitchen serving fresh mezze, charcoal grills, burgers and manakish — plus professional catering for every occasion.
Our story
Bit Of Food began as a small family operation: one grill, a stack of family recipes, and a stubborn belief that good food does not need to be complicated or expensive.
As the neighbourhood grew, so did the menu. Guests asked for the burgers and tenders they loved, so we learned to cook those with the same discipline we give to kafta and tabbouleh. Two traditions, one kitchen, no shortcuts in either.
Everything is still prepared in-house each morning — the sauces, the marinades, the dough for our manakish. That is the part we will never change.
Mission
To serve honest, freshly prepared Lebanese and American food that families can afford to enjoy often — with service that makes every guest feel expected.
Vision
To become the kitchen our city turns to for both everyday meals and the occasions that matter, from a weekday breakfast to a wedding for four hundred.
Values
What we hold ourselves to
Our values
Passionate Chefs
A kitchen team that grew up cooking this food, not learning it late.
Quality Service
Attentive, unhurried and consistent from the first visit onward.
Customer Experience
Comfortable rooms, fair prices and food worth the trip back.
How we got here
2016
The first grill
A single charcoal grill and a short handwritten menu.
2019
The dining room
We opened the room our guests now know, all light and oak.
2022
Catering begins
Weddings, offices and family gatherings across the city.
Today
Two kitchens, one table
Lebanese and American menus served side by side.